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1

How does innovative continuous professional development (CPD) operate in the ECEC sector? Insights from a cross-analysis of cases in Denmark, Italy and Poland

Bove, Chiara, Jensen, Bente, Wysłowska, Olga, Iannone, Rosa Lisa, Mantovani, Susanna, Karwowska-Struczyk, Małgorzata

Journal:

European Journal of Education

Year:

2018

Language:

english

File:

PDF, 342 KB

english, 2018

2

Impact of Sodium Nitrite Reduction on Lipid Oxidation and Antioxidant Properties of Cooked Meat Products

Karwowska, Małgorzata, Kononiuk, Anna, Wójciak, Karolina M.

Journal:

Year:

2019

File:

PDF, 629 KB

2019

3

Towards democracy in teacher education

Malgorzata Karwowska-Struczk

Journal:

International Journal of Early Childhood

Year:

1994

Language:

english

File:

PDF, 708 KB

english, 1994

4

Use of acid whey and mustard seed to replace nitrites during cooked sausage production

Wójciak, Karolina M., Karwowska, Małgorzata, Dolatowski, Zbigniew J.

Journal:

Year:

2014

Language:

english

File:

PDF, 397 KB

english, 2014

5

Influence of electrolyte composition and temperature on behaviour of AB5 hydrogen storage alloy used as negative electrode in Ni–MH batteries

Karwowska, Malgorzata, Jaron, Tomasz, Fijalkowski, Karol J., Leszczynski, Piotr J., Rogulski, Zbigniew, Czerwinski, Andrzej

Journal:

Journal of Power Sources

Year:

2014

Language:

english

File:

PDF, 1.47 MB

english, 2014

6

Bioleaching of metals from printed circuit boards supported with surfactant-producing bacteria

Karwowska, Ewa, Andrzejewska-Morzuch, Dorota, Łebkowska, Maria, Tabernacka, Agnieszka, Wojtkowska, Małgorzata, Telepko, Alicja, Konarzewska, Agnieszka

Journal:

Journal of Hazardous Materials

Year:

2014

Language:

english

File:

PDF, 711 KB

english, 2014

7

1984 XVth International Congress of the ISPNE

Karwowska, Ewa, Andrzejewska-Morzuch, Dorota, Łebkowska, Maria, Tabernacka, Agnieszka, Wojtkowska, Małgorzata, Telepko, Alicja, Konarzewska, Agnieszka

Journal:

Year:

1984

Language:

english

File:

PDF, 50 KB

english, 1984

8

Direct Observation of Triple Ions in Aqueous Solutions of Nickel(II) Sulfate: A Molecular Link Between the Gas Phase and Bulk Behavior

Schröder, Detlef, Ducháčková, Lucie, Tarábek, Ján, Karwowska, Małgorzata, Fijalkowski, Karol J., Ončák, Milan, Slavíček, Petr

Journal:

Journal of the American Chemical Society

Year:

2011

Language:

english

File:

PDF, 3.90 MB

english, 2011

9

Generation of the ArCF 22+ Dication

Lockyear, Jessica F., Douglas, Kevin, Price, Stephen D., Karwowska, Małgorzata, Fijalkowski, Karol J., Grochala, Wojciech, Remeš, Marek, Roithová, Jana, Schröder, Detlef

Journal:

The Journal of Physical Chemistry Letters

Year:

2010

Language:

english

File:

PDF, 1.12 MB

english, 2010

10

Children's Activities and their Effect on Child Development: The results of the IE A Pre‐primary Project in Poland ∗

Karwowska‐Struczyk, Malgorzata

Journal:

International Journal of Early Years Education

Year:

1998

Language:

english

File:

PDF, 2.09 MB

english, 1998

11

Effect of mustard on lipid oxidation in model pork meat product

Karwowska, Małgorzata, Dolatowski, Zbigniew J.

Journal:

European Journal of Lipid Science and Technology

Year:

2014

Language:

english

File:

PDF, 207 KB

english, 2014

12

What Do Parents Think About Kindergarten?

Karwowska‐Struczyk, Malgorzata

Journal:

International Journal of Early Years Education

Year:

1993

Language:

english

File:

PDF, 705 KB

english, 1993

13

Comparative studies on lipid oxidation of organic model sausage without nitrite produced with the addition of native or autoclaved mustard seed and acid whey

Karwowska, Małgorzata, Wójciak, Karolina M., Dolatowski, Zbigniew J.

Journal:

International Journal of Food Science & Technology

Year:

2014

Language:

english

File:

PDF, 221 KB

english, 2014

14

The influence of metal speciation in combustion waste on the efficiency of Cu, Pb, Zn, Cd, Ni and Cr bioleaching in a mixed culture of sulfur-oxidizing and biosurfactant-producing bacteria

Karwowska, Ewa, Wojtkowska, Małgorzata, Andrzejewska, Dorota

Journal:

Journal of Hazardous Materials

Year:

2015

Language:

english

File:

PDF, 1.82 MB

english, 2015

15

Copper and cadmium in bottom sediments dredged from Wyścigi Pond, Warsaw, Poland—contamination and bioaccumulation study

Wojtkowska, Małgorzata, Karwowska, Ewa, Chmielewska, Iwona, Bekenova, Kundyz, Wanot, Ewa

Journal:

Environmental Monitoring and Assessment

Year:

2015

Language:

english

File:

PDF, 1.55 MB

english, 2015

16

Book Reviews

Gardner, Pat, Bowers, Tony, Melhuish, Edward C., Siraj-Blatchford, Iram, Karwowska-Struczyk, Malgorzata

Journal:

International Journal of Early Years Education

Year:

2003

Language:

english

File:

PDF, 671 KB

english, 2003

17

The influence of acid whey and mustard seed on lipid oxidation of organic fermented sausage without nitrite

Karwowska, Małgorzata, Wójciak, Karolina M, Dolatowski, Zbigniew J

Journal:

Journal of the Science of Food and Agriculture

Year:

2015

Language:

english

File:

PDF, 743 KB

english, 2015

18

Microbiological and physicochemical properties of dry-cured neck inoculated with probiotic of Bifidobacterium animalis ssp. lactis BB-12

Libera, Justyna, Karwowska, Małgorzata, Stasiak, Dariusz M., Dolatowski, Zbigniew J.

Journal:

International Journal of Food Science & Technology

Year:

2015

Language:

english

File:

PDF, 167 KB

english, 2015

19

Antioxidant Effects of Ground Mustard Seed in Model Sausage Type Product

KARWOWSKA, Małgorzata, DOLATOWSKI, Zbigniew J.

Journal:

Food Science and Technology Research

Year:

2013

Language:

english

File:

PDF, 246 KB

english, 2013

20

Effect of Genetically Modified Feeds on Physico-Chemical Properties of Pork

Stadnik, Joanna, Karwowska, Małgorzata, Dolatowski, Zbigniew, Świątkiewicz, Małgorzata, Kwiatek, Krzysztof

Journal:

Annals of Animal Science

Year:

2011

Language:

english

File:

PDF, 387 KB

english, 2011

21

Fatty acid profile, color and lipid oxidation of organic fermented sausage during chilling storage as influenced by acid whey and probiotic strains addition

Wójciak, Karolina Maria, Karwowska, Małgorzata, Dolatowski, Zbigniew Józef

Journal:

Scientia Agricola

Year:

2015

Language:

english

File:

PDF, 166 KB

english, 2015

22

Corrosion of Hydrogen Storage Metal Alloy LaMm-Ni4.1Al0.3Mn0.4Co0.45 in the Aqueous Solutions of Alkali Metal Hydroxides

Karwowska, Malgorzata, Fijalkowski, Karol, Czerwiński, Andrzej

Journal:

Year:

2018

File:

PDF, 3.95 MB

2018

23

Impact of Sodium Nitrite Reduction on Lipid Oxidation and Antioxidant Properties of Cooked Meat Products

Karwowska, Małgorzata, Kononiuk, Anna, Wójciak, Karolina M.

Journal:

Year:

2019

Language:

english

File:

PDF, 629 KB

english, 2019

24

Comparison of selected parameters related to food safety of fallow deer and beef uncured fermented sausages with freeze-dried acid whey addition

Kononiuk, Anna D., Karwowska, Małgorzata

Journal:

Year:

2020

File:

PDF, 1.99 MB

2020

25

Comparison of the effect of freeze-dried acid whey on physicochemical properties of organic fermented sausages made from beef and fallow deer meat

Kononiuk, Anna D., Karwowska, Małgorzata

Journal:

Journal of Food Science and Technology

Year:

2019

File:

PDF, 314 KB

2019

26

Low Temperature Characteristics of Hydrogen Storage Alloy LaMm-Ni4.1Al0.3Mn0.4Co0.45 for Ni-MH Batteries

Karwowska, Malgorzata, Fijalkowski, Karol J., Czerwiński, Andrzej A.

Journal:

Year:

2019

File:

PDF, 1.61 MB

2019

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